Dino Katris on Leading a Multi-Restaurant Business with Vision

Family-owned restaurants are nothing new—but running several of them successfully? That’s something else entirely.

In this episode of Blood, Sweat & Business, we’re joined by Dino Katris, managing director of Roots Hospitality Group, who shares how he’s blended time-tested restaurant values with modern leadership to grow a thriving multi-location business. From staffing challenges to scaling operations and knowing when it’s time to exit, Dino opens up about the mindset shifts required to lead well in today’s restaurant industry.

Whether you're managing one location or several, this conversation offers grounded insights from someone who's done both—successfully.