Dino Katris on Leading a Multi-Restaurant Business with Vision
Family-owned restaurants are nothing new—but running several of them successfully? That’s something else entirely. In this episode of Blood, Sweat &...
Eric Joern
Oct 16, 2023 1:59:25 PM
n this spirited episode of Blood, Sweat & Business, we pull up a stool with Junior Martinez, owner of O’Toole’s Pub Group. Junior opens up about what it really takes to succeed in hospitality today—respect for your team, a clear vision for the future, and the courage to evolve without losing your roots.
From hiring culture to brand consistency and staying ahead of trends, this conversation is packed with practical insights and refreshing perspective. Whether you’re in the service industry or simply navigating change, you’ll leave this episode feeling more grounded—and more inspired.
Timothy O'Toole's Pub Group: https://www.timothyotooles.com/
Are you interested in being a guest on our podcast? Send us an email: bsb@kaizencpas.com
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