From Restaurant Roots to Multi-Brand Success with Dimitri Kallianis

We’re joined by multifaceted entrepreneur Dimitri Kallianis of The Shanty Restaurant. What began as a love for food has grown into a collection of brands across industries—and every venture carries a signature spark of creativity and intention.

In this episode of Blood, Sweat & Business, Dimitri shares the real story behind his entrepreneurial evolution—from running restaurants and retail storefronts to stepping into entirely new markets. Whether you’re just starting out or reinventing your next move, Dimitri’s story will challenge you to chase what inspires you—and build smartly from there.

The Shanty Restaurant: https://www.theshantyrestaurant.com
Nota Skincare: https://notaskincare.com/collections/bar-soap

Are you interested in being a guest on our podcast? Send us an email: bsb@kaizencpas.com