How to Reach Out & Stand Out as a Restaurant
Do you own a restaurant? Struggling to attract customers in today's digital world? This episode is packed with tips to help you boost your...
In this episode of Blood, Sweat & Business, we sit down with Diane Yetter, a seasoned accountant and founder of her own firm. With more than 26 years of experience, Diane shares how leaning into her niche—sales tax—helped her not only stand out, but grow a thriving business.
We talk about how she identified the opportunity, what it takes to stay sharp in a specialized field, and the lessons she’s learned from the highs and lows of entrepreneurship. Whether you're a business owner, consultant, or just searching for your “lane,” this episode is packed with insight on why narrowing your focus can open bigger doors.
Do you own a restaurant? Struggling to attract customers in today's digital world? This episode is packed with tips to help you boost your...
Sara Fraser knows the auto repair world inside and out—and she’s not afraid to call out what’s holding shops back. In this episode of Blood,...
Meet Al Wright, who owns John's Automotive in Cedar Rapids, Iowa. Al shares his journey in the automotive industry, from starting out as a gas...