Running a multi-restaurant business

Running a multi-restaurant business

Family-owned restaurants are common in our industry. What isn’t common is the success Dino Katris has had managing multiple restaurants as the managing director of the Roots Hospitality Group. With decades of experience, Dino Katris is a great example of the merging of old school with new school ideas. We interviewed Dino about the challenges of running a multi-restaurant business, how to shift your mindset as a restaurant owner, and when to know you should sell your business. 

 

 

Running a family business

Running a family business

Bill and Bob Seitz, brothers and the owners of Libertyville Car Spa and BP of Lake Forest, joined us to discuss their  j ourney from taking over...

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Running a nonprofit

Running a nonprofit

Have you ever wondered if working for a nonprofit organization is for you or what it takes to be a part of a nonprofit? Tara Panasewicz, CEO at Boys...

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From Empty Nester to Business Owner

From Empty Nester to Business Owner

Heidi is a luxury brand designer whose dreams of starting her business were paused as she navigated motherhood. In this episode, we discuss the...

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