Running a multi-restaurant business

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Family-owned restaurants are common in our industry. What isn’t common is the success Dino Katris has had managing multiple restaurants as the managing director of the Roots Hospitality Group. With decades of experience, Dino Katris is a great example of the merging of old school with new school ideas. We interviewed Dino about the challenges of running a multi-restaurant business, how to shift your mindset as a restaurant owner, and when to know you should sell your business. 



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